For as long as she can remember Kayleigh has cooked. Growing up on a farm in Scotland she was introduced very quickly to a busy, happy kitchen, big family lunches with that "always room for more' attitude. Fresh vegetables from the garden and meat from the farm, always inspired the freshest and most delightful meals.
Later she moved to London to train and work in busy restaurants before moving into the private sector. From shooting lodges, yachts and villas in the sun this move also indulged her other passion - Travel.
Based in and around Morzine, St Jean D'Aulps and Les Gets for the last 4 years, she has built up a solid business catering for private chalets and chalet businesses alike.
Black Stag food can provide high quality chefs to step in when you need them most.